Simple AeroPress Recipe by: AureliuzRex

Standard and Inverted methods (I usually use Inverted)

Standard Method:

13g of medium fine coffee

225g of 93c boiled water

2 AeroPress filter papers

1. 13g of coffee into AeroPress.
2. Start timer.
3. Pour 225g of water into AeroPress.
4. Stir 5 times with included stir stick or 10 times with chopstick.
5. Attach plunger sealing the top but do not press down.
6. At 2 minutes (2:00) swirl the AeroPress with plunger still on or remove plunger and stir 3 times with included stir stick or 5 times with chopstick.
7. Reattach plunger and press down. Only use a small amount of force. Just enough to feel resistance. Stop pressing when you hear and feel air coming out of the AeroPress. You should be done pressing between 3 minutes (3:00) to 3 minutes 30 seconds (3:30).

Adjust to taste.

Inverted Method:

13g of medium fine coffee

225g of 93c boiled water

2 AeroPress filter papers

1. Setup AeroPress in inverted position.
2. 13g of coffee into AeroPress.
3. Start timer.
4. Pour 225g of water into AeroPress.
5. Stir 5 times with included stir stick or 10 times with chopstick.
6. Attach filter base with 2 filter papers on the bottom.
7. At 2 minutes (2:00) flip the AeroPress onto cup or carafe and swirl the AeroPress.
8. Press the plunger down. Only use a small amount of force. Just enough to feel resistance. Stop pressing when you hear and feel air coming out of the AuroPress. You should be done pressing between 3 minutes (3:00) to 3 minutes 30 seconds (3:30).

Adjust to taste.

Tumblr @AureliuzRex
Instagram @AureliuzRex
Twitter @AureliuzRex